Kitchen opens at noon and shuts down 30 minutes before close.

Sandwiches

Side of Chips or Mixed Green Salad

Hot

Served on Loaf Pain de Campange

  • Inferno - $12

    Salami, Capocollo, Prosciutto, Mitica Fontal, Giardiniera, Red Peppers, Arugula, Lemon Zest

  • The Big Cheese - $11

    Boxcarr Cottonbell, Boxcarr Campo, Cheddar
    (Add Pepper Jelly, Prosciutto, or Turkey - $2)

  • Turkey Melt - $12

    Turkey, Cheddar, Arugula,
    Jalapeños, Pickled Red Onions, Mayo
    (Add Avocado - $2)

    • Cold

    Served on Loaf Baguette

  • Paradiso - $12

    Salami, Capocollo, Prosciutto,
    Mitica Fontal, Giardiniera,
    Red Peppers, Shrettuce

  • Goat & Fig - $11

    Goat Cheese, Fig Jam, Arugula, Balsamic
    (Add Prosciutto - $2)

  • Hummus & Peppers - $11

    House-made Hummus, Roasted Red Peppers, Sun Dried Tomatoes, Balsamic

    • Salads

    Add Salami, Prosciouto, Turkey, or Avocado - $2

  • Mixed Greens - $11

    Lettuce, Arugula, Kalamata Olives, Pickled Red Onions, EVOO, Balsamic

  • Chickpea - $12

    Chickpeas, Roasted Red Peppers, Kalamata Olives, Sun Dried Tomatoes, Feta, Balsamic

    • Munchies

  • Snack Board

    Choose 3 ($20) / Choose 5 ($28)

    + Olives, Almonds, Pepper Jelly, Pickled Red Onions, Baguette Slices

    MEAT
    Bacon & Bourbon Salami
    Prosciutto
    Capocollo
    Hot Calabrian Salami
    Soppressata Piccante

    CHEESE
    Los Cameros Mixed Milk Cheese
    Stompetoren Aged Gouda
    Gourmino 6-month Gruvere
    Shelburne Farms 2-Year Cheddar
    Boxcarr Cottonbell

  • Hummus & Bread - $6.5

    House-made Za’atar Hummus & Loaf Baguette

  • Olive Oil & Bread - $5

    Pineapple Collaborative EVOO & Loaf Pain de Campange

  • Olives - $4

    Castelvetrano & Kalamata olives w/ lemon & orange zest

  • Mixed Nuts - $3.5

    Classic

  • Chips - $2

    Zapp’s

  • See Bar for Pastries

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